Galley Essentials: Recipes from a New Friend’s Galley

48° North columnist Amanda Swan-Neal checks in with Friday Harbor liveaboard Margot McKirdy to see what secrets her galley holds I recently met Margot McKirdy here in Friday Harbor, and not only was I delighted to discover…

Galley Essentials: Fresh Provisions from Bush to Bustling Santo

Inspired by her cruising and cultural experiences around Vanuatu, culinary columnist and acclaimed offshore instructor, Amanda Swan-Neal, provides delicious papaya and fish recipes, along with a tutorial on making kimchi.…

Galley Essentials: Canned Tuna Makeover

Amanda gathers various fishy provisions in Brisbane. Tuna Makes Great Cruising Cuisine Recently in Brisbane, Australia, I took stock of my canned tuna provisions and discovered that I had eight brands from seven countries.…

Provisioning for summer cruising, and a delicious cocktail recipe

Summer provisioning is underway in earnest. Partially filled crates clutter the dining room, and list items are being added and checked off pretty much daily. We went up to Airship for a few days last week/weekend and…

Carefree Culinary Cuisine by Amanda Swan Neal

Terry and Jack the breakfast crew of Janey’s Coffee Co. with Amanda. John and I flew to Arizona for a few days for a getaway. I was excited to return to the “Copper State” as I’d only once before visited. I was in my teens…